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American · Brooklyn, Brooklyn

Floridian Diner

2301 Flatbush Avenue, Brooklyn 11234 · 7182107046

A NYC grade
73 Clean Score
12 Inspection score
Feb 19, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Feb 19, 2025 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Aug 30, 2024 · Grade B · Score 18

Cycle Inspection / Re-inspection

  • 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Jan 9, 2024 · Grade N/A · Score 20

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
Jan 9, 2024 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 18-11 — Food Protection Certificate not available for inspection (critical)
Oct 20, 2022 · Grade A · Score 12

Pre-permit (Operational) / Re-inspection

  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
  • 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Oct 6, 2022 · Grade N/A · Score 32

Pre-permit (Operational) / Initial Inspection

  • 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Oct 6, 2022 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-04 — “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

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