Dundu

Cycle Inspection / Re-inspection

• 02B — Hot TCS food item not held at or above 140 °F. (critical)

Administrative Miscellaneous / Initial Inspection

• 28-04 — Equipment used for ROP not approved by the Department (critical)

Cycle Inspection / Initial Inspection

• 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
• 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)
• 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

Pre-permit (Operational) / Initial Inspection

• 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)