American · Midtown East, Manhattan

Springbone Kitchen

Name: Springbone Kitchen
Address: 488 Madison Avenue, Manhattan, NY, 10022, US
Telephone: 9173018263

488 Madison Avenue, Manhattan 10022 · 9173018263

N/A NYC grade

45 Clean Score

38 Inspection score

Apr 2, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
02C — Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Inspection history

Apr 2, 2026 · Grade N/A · Score 38

Cycle Inspection / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
02C — Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Aug 31, 2023 · Grade A · Score 3

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Open in the live directory

The full app lets you compare against neighboring restaurants, save this spot to your favorites, and subscribe to alerts when a new inspection is posted.

Open Springbone Kitchen in the directory →