Apr 28, 2026 · Grade A · Score 5
Cycle Inspection / Re-inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Mar 4, 2026 · Grade N/A · Score 30
Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Nov 8, 2024 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
- 19-10 — Failure to display required signage about plastic straw availability (critical)
Nov 8, 2024 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 04P — Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. (critical)
Jul 14, 2023 · Grade A · Score 10
Pre-permit (Operational) / Initial Inspection
- 04P — Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. (critical)