Cycle Inspection / Initial Inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Japanese · East Village, Manhattan
Shinzo Omakase
89 East 2 Street, Manhattan 10009 · 6465565535
A
NYC grade
77
Clean Score
13
Inspection score
Nov 24, 2025
Last inspection
Most recent inspection
Cycle Inspection / Initial Inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Inspection history
Cycle Inspection / Initial Inspection
- 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
- 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
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