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Spanish · Bronx, Bronx

D'Morena Restaurant Corp

899 East 169 Street, Bronx 10459 · 7188936079

A NYC grade
78 Clean Score
12 Inspection score
Mar 3, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Mar 3, 2026 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
Nov 7, 2024 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
Aug 1, 2023 · Grade A · Score 10

Pre-permit (Operational) / Re-inspection

  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Jul 17, 2023 · Grade N/A · Score 39

Pre-permit (Operational) / Initial Inspection

  • 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Jul 17, 2023 · Grade N/A · Score N/A

Smoke-Free Air Act / Initial Inspection

  • 15-37 — Workplace SFAA policy not prominently posted in workplace.

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