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Coffee/Tea · Chelsea, Manhattan

Blank Street Coffee

298 5 Avenue, Manhattan 10001 · 9173618340

A NYC grade
89 Clean Score
5 Inspection score
Apr 7, 2026 Last inspection

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Apr 7, 2026 · Grade A · Score 5

Cycle Inspection / Re-inspection

  • 04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area. (critical)
Jan 6, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
Jan 6, 2026 · Grade N/A · Score 20

Cycle Inspection / Initial Inspection

  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Dec 13, 2024 · Grade A · Score 8

Cycle Inspection / Initial Inspection

  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Aug 23, 2023 · Grade A · Score 2

Pre-permit (Operational) / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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