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Sandwiches/Salads/Mixed Buffet · Brooklyn Heights, Brooklyn

Bee's Knees Provisions

215 Smith Street, Brooklyn 11201 · 7189711197

A NYC grade
87 Clean Score
5 Inspection score
Jun 27, 2025 Last inspection

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Jun 27, 2025 · Grade A · Score 5

Cycle Inspection / Re-inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
May 15, 2025 · Grade N/A · Score 39

Cycle Inspection / Initial Inspection

  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
May 15, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 19-07 — Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. (critical)
Nov 14, 2023 · Grade A · Score 12

Cycle Inspection / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Jul 18, 2022 · Grade N/A · Score 3

Pre-permit (Non-operational) / Initial Inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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