Jan 2, 2025 · Grade A · Score 8
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
May 10, 2023 · Grade A · Score 5
Pre-permit (Operational) / Re-inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Apr 24, 2023 · Grade N/A · Score 10
Pre-permit (Operational) / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)