Wonderland

Cycle Inspection / Initial Inspection

• 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

Pre-permit (Operational) / Initial Inspection

• 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
• 10J — Hand wash sign not posted (critical)
• 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
• 10E — Accurate thermometer not provided in refrigerated or hot holding equipment. (critical)
• 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)

Smoke-Free Air Act / Initial Inspection

• 15F6 — Workplace SFAA policy not prominently posted in workplace