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Pizza · East Village, Manhattan

Little Gio's Pizza

26 1 Avenue, Manhattan 10009 · 2124778020

N/A NYC grade
75 Clean Score
N/A Inspection score
Aug 11, 2025 Last inspection

Most recent inspection

Administrative Miscellaneous / Initial Inspection

No listed violations on this inspection.

Inspection history

Aug 11, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

No listed violations.

Feb 13, 2025 · Grade B · Score 22

Cycle Inspection / Re-inspection

  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Feb 13, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Re-inspection

  • 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
Jul 31, 2024 · Grade N/A · Score 49

Cycle Inspection / Initial Inspection

  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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