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Latin American · Bronx, Bronx

M Lounge Restaurant

2362 Jerome Avenue, Bronx 10468 · 3473408973

N/A NYC grade
63 Clean Score
19 Inspection score
Feb 28, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Inter-Agency Task Force / Initial Inspection

Inspection history

Feb 28, 2026 · Grade N/A · Score 19

Inter-Agency Task Force / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Sep 13, 2025 · Grade A · Score 7

Cycle Inspection / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Apr 14, 2023 · Grade N/A · Score N/A

Administrative Miscellaneous / Re-inspection

  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)
  • 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
  • 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
Apr 14, 2023 · Grade A · Score 10

Pre-permit (Operational) / Re-inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
Mar 21, 2023 · Grade N/A · Score 31

Pre-permit (Operational) / Initial Inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)

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