Asian/Asian Fusion · Lower East Side, Manhattan

Kitchen Co Ut

Name: Kitchen Co Ut
Address: 85 Chrystie Street, Manhattan, NY, 10002, US
Telephone: 6462477415

85 Chrystie Street, Manhattan 10002 · 6462477415

N/A NYC grade

38 Clean Score

40 Inspection score

Apr 28, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)

Inspection history

Apr 28, 2026 · Grade N/A · Score 40

Cycle Inspection / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

Aug 8, 2024 · Grade A · Score 2

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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