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Caribbean · Bedford-Stuyvesant, Brooklyn

Hunter's Spice Grill

1274 Fulton Street, Brooklyn 11216 · 3477708021

N/A NYC grade
64 Clean Score
N/A Inspection score
Feb 27, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Administrative Miscellaneous / Re-inspection

Inspection history

Feb 27, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Re-inspection

  • 20-05 — Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby (critical)
  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)
Feb 27, 2025 · Grade A · Score 10

Cycle Inspection / Re-inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jan 21, 2025 · Grade N/A · Score 19

Cycle Inspection / Initial Inspection

  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Jan 21, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-05 — Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby (critical)
Nov 17, 2023 · Grade B · Score 21

Cycle Inspection / Re-inspection

  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Mar 20, 2023 · Grade N/A · Score 35

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
  • 28-05 — Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Apr 28, 2022 · Grade N/A · Score 21

Pre-permit (Operational) / Initial Inspection

  • 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
  • 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. (critical)
  • 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
  • 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)

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