Feb 18, 2026 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Jan 5, 2024 · Grade A · Score 11
Pre-permit (Operational) / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 09B — Thawing procedure improper. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)