Feb 10, 2026 · Grade N/A · Score N/A
Calorie Posting / Initial Inspection
- 16-04 — Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
- 16-03 — Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 16-06 — Additional nutritional information statement not posted, or additional nutritional information not provided
Feb 10, 2026 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
- 28-01 — Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (critical)
Feb 10, 2026 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
May 23, 2024 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
- 28-01 — Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (critical)
May 23, 2024 · Grade N/A · Score N/A
Calorie Posting / Initial Inspection
- 16-03 — Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 16-04 — Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
- 16-06 — Additional nutritional information statement not posted, or additional nutritional information not provided
May 23, 2024 · Grade A · Score 5
Cycle Inspection / Initial Inspection
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
May 23, 2024 · Grade N/A · Score N/A
Trans Fat / Initial Inspection
- 16-02 — The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
May 22, 2023 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)