Thai · Midtown East, Manhattan

Thank You, Come Again

Name: Thank You, Come Again
Address: 601 Lexington Avenue, Manhattan, NY, 10022, US
Telephone: 6466236667

601 Lexington Avenue, Manhattan 10022 · 6466236667

N/A NYC grade

28 Clean Score

50 Inspection score

Feb 4, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
09A — Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)

Inspection history

Feb 4, 2026 · Grade N/A · Score 50

Cycle Inspection / Initial Inspection

10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
09A — Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

Feb 4, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

Jun 25, 2024 · Grade A · Score 2

Cycle Inspection / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Mar 24, 2023 · Grade A · Score 5

Pre-permit (Operational) / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

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