Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 09B — Thawing procedure improper. (critical)
Japanese · SoHo, Manhattan
Shiki Omakase
71 West Houston Street, Manhattan 10012 · 9178085205
A
NYC grade
82
Clean Score
7
Inspection score
Nov 13, 2024
Last inspection
Most recent inspection
Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 09B — Thawing procedure improper. (critical)
Inspection history
Pre-permit (Operational) / Initial Inspection
- 04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)
- 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
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