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Mexican · Brooklyn, Brooklyn

El Mexicano Restaurante And Cafe

8609 Bay Parkway, Brooklyn 11214 · 7188726769

N/A NYC grade
71 Clean Score
N/A Inspection score
May 22, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Administrative Miscellaneous / Initial Inspection

Inspection history

May 22, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)
May 22, 2025 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
May 13, 2024 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

No listed violations.

Sep 27, 2023 · Grade B · Score 21

Cycle Inspection / Re-inspection

  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Dec 15, 2022 · Grade N/A · Score 27

Cycle Inspection / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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