Oct 13, 2023 · Grade B · Score 15
Cycle Inspection / Re-inspection
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Oct 13, 2023 · Grade N/A · Score N/A
Smoke-Free Air Act / Re-inspection
- 15-39 — Ashtray present in smoke-free area.
Nov 30, 2022 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-04 — “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
Nov 30, 2022 · Grade N/A · Score 21
Cycle Inspection / Initial Inspection
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Nov 18, 2021 · Grade N/A · Score 15
Pre-permit (Operational) / Initial Inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)