Funny Face Bakery

Cycle Inspection / Initial Inspection

• 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Cycle Inspection / Initial Inspection

• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Pre-permit (Operational) / Reopening Inspection

• 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
• 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)

Administrative Miscellaneous / Reopening Inspection

• 20A — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)

Pre-permit (Operational) / Compliance Inspection

• 05H — No facilities available to wash, rinse and sanitize utensils and/or equipment. (critical)
• 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)

Pre-permit (Operational) / Re-inspection

• 05H — No facilities available to wash, rinse and sanitize utensils and/or equipment. (critical)

Pre-permit (Operational) / Initial Inspection

• 05H — No facilities available to wash, rinse and sanitize utensils and/or equipment. (critical)
• 04A — Food Protection Certificate not held by supervisor of food operations. (critical)