Dec 8, 2025 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
Jul 10, 2024 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
Dec 20, 2022 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-04 — “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
- 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
- 19-10 — Failure to display required signage about plastic straw availability. (critical)
Dec 20, 2022 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 09A — Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)