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Chicken · Queens, Queens

Popeyes

95-06 63 Drive, Queens 11374 · 7182551713

A NYC grade
73 Clean Score
13 Inspection score
Jun 5, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Jun 5, 2025 · Grade A · Score 13

Cycle Inspection / Re-inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Jun 5, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 18-11 — Food Protection Certificate not available for inspection (critical)
May 22, 2025 · Grade N/A · Score 20

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
May 22, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)
Oct 10, 2023 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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