Asian/Asian Fusion · Upper West Side, Manhattan

Banh

Name: Banh
Address: 942 Amsterdam Avenue, Manhattan, NY, 10025, US
Telephone: 9173457474

942 Amsterdam Avenue, Manhattan 10025 · 9173457474

N/A NYC grade

24 Clean Score

50 Inspection score

Apr 16, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

Inspection history

Apr 16, 2026 · Grade N/A · Score 50

Cycle Inspection / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)

Mar 20, 2024 · Grade A · Score 12

Cycle Inspection / Re-inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)

May 12, 2023 · Grade N/A · Score 13

Cycle Inspection / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)

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