Dec 7, 2023 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
Dec 7, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-06 — Current letter grade or Grade Pending card not posted (critical)
Mar 10, 2022 · Grade B · Score 14
Pre-permit (Operational) / Re-inspection
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
Jul 29, 2021 · Grade N/A · Score 22
Pre-permit (Operational) / Initial Inspection
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 10J — Hand wash sign not posted (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)