Oct 17, 2024 · Grade A · Score 11
Cycle Inspection / Initial Inspection
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
May 26, 2023 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Jun 7, 2022 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
- 10D — Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. (critical)