Spanish · Ridgewood, Queens

Don Tequila Urban Cantina

Name: Don Tequila Urban Cantina
Address: 83-38 Woodhaven Boulevard, Queens, NY, 11385, US
Telephone: 9173006556

83-38 Woodhaven Boulevard, Queens 11385 · 9173006556

N/A NYC grade

36 Clean Score

33 Inspection score

Jul 14, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

09E — Wash hands sign not posted near or above hand washing sink. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)

Inspection history

Jul 14, 2025 · Grade N/A · Score 33

Pre-permit (Operational) / Initial Inspection

09E — Wash hands sign not posted near or above hand washing sink. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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