Dec 10, 2024 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Oct 5, 2023 · Grade N/A · Score 16
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
Apr 21, 2022 · Grade N/A · Score 0
Pre-permit (Operational) / Compliance Inspection
No listed violations.
Mar 7, 2022 · Grade B · Score 18
Pre-permit (Operational) / Re-inspection
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)