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Thai · Bedford-Stuyvesant, Brooklyn

A Gusto

1450 Fulton Street, Brooklyn 11216 · 3475339961

A NYC grade
78 Clean Score
7 Inspection score
Jan 26, 2024 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Jan 26, 2024 · Grade A · Score 7

Cycle Inspection / Initial Inspection

  • 09B — Thawing procedure improper. (critical)
  • 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
Nov 2, 2022 · Grade N/A · Score 34

Cycle Inspection / Initial Inspection

  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Dec 2, 2021 · Grade A · Score 12

Pre-permit (Operational) / Re-inspection

  • 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
  • 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
  • 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
Nov 15, 2021 · Grade N/A · Score 40

Pre-permit (Operational) / Initial Inspection

  • 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
  • 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
  • 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)

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