Dec 20, 2023 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
Dec 22, 2021 · Grade N/A · Score 9
Pre-permit (Operational) / Initial Inspection
- 10E — Accurate thermometer not provided in refrigerated or hot holding equipment. (critical)
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)