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Korean · Times Square, Manhattan

Kochi

652 10 Avenue, Manhattan 10036 · 6464787308

N/A NYC grade
58 Clean Score
19 Inspection score
Sep 26, 2024 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Sep 26, 2024 · Grade N/A · Score 19

Cycle Inspection / Initial Inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
Jan 12, 2023 · Grade A · Score 6

Pre-permit (Operational) / Initial Inspection

  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Dec 15, 2021 · Grade N/A · Score 28

Pre-permit (Operational) / Initial Inspection

  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
  • 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
  • 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
  • 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
  • 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)

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