Other · Times Square, Manhattan

The Rinkside & Lodge Bar

Name: The Rinkside & Lodge Bar
Address: 42 West 42 Street, Manhattan, NY, 10036, US
Telephone: 2126296191

42 West 42 Street, Manhattan 10036 · 2126296191

N/A NYC grade

34 Clean Score

42 Inspection score

Nov 28, 2023 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Inspection history

Nov 28, 2023 · Grade N/A · Score 42

Cycle Inspection / Initial Inspection

10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)

Nov 28, 2023 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

19-07 — Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. (critical)

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