Japanese · Upper East Side, Manhattan

N'Roll

Name: N'Roll
Address: 339 East 75 Street, Manhattan, NY, 10021, US
Telephone: 6462264874

339 East 75 Street, Manhattan 10021 · 6462264874

N/A NYC grade

43 Clean Score

32 Inspection score

Dec 17, 2025 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
09B — Thawing procedure improper. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Inspection history

Dec 17, 2025 · Grade N/A · Score 32

Cycle Inspection / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
09B — Thawing procedure improper. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Jan 28, 2023 · Grade A · Score 7

Cycle Inspection / Re-inspection

02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

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