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Frozen Desserts · East Village, Manhattan

16 Handles

153 2 Avenue, Manhattan 10003 · 2122604414

A NYC grade
80 Clean Score
7 Inspection score
Mar 5, 2024 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Mar 5, 2024 · Grade A · Score 7

Cycle Inspection / Re-inspection

  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
Mar 15, 2023 · Grade N/A · Score 17

Cycle Inspection / Initial Inspection

  • 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Mar 15, 2023 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
Feb 7, 2022 · Grade A · Score 5

Cycle Inspection / Initial Inspection

  • 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
  • 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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