American · Chelsea, Manhattan

The Celtic Rail NYC

Name: The Celtic Rail NYC
Address: 137 West 33 Street, Manhattan, NY, 10001, US
Telephone: 9147742673

137 West 33 Street, Manhattan 10001 · 9147742673

N/A NYC grade

30 Clean Score

51 Inspection score

Nov 18, 2025 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)

Inspection history

Nov 18, 2025 · Grade N/A · Score 51

Cycle Inspection / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Nov 18, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-08 — Failure to post or conspicuously post healthy eating information (critical)

Jun 4, 2024 · Grade A · Score 10

Cycle Inspection / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Feb 16, 2023 · Grade A · Score 12

Cycle Inspection / Re-inspection

06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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