Feb 20, 2020 · Grade N/A · Score N/A
Administrative Miscellaneous / Re-inspection
- 20D — “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
Feb 20, 2020 · Grade B · Score 22
Pre-permit (Operational) / Re-inspection
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 10E — Accurate thermometer not provided in refrigerated or hot holding equipment. (critical)
Feb 20, 2020 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15F2 — Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
- 15F6 — Workplace SFAA policy not prominently posted in workplace
- 15A1 — No Smoking permitted in an area where it is prohibited
Oct 25, 2019 · Grade N/A · Score 44
Pre-permit (Operational) / Initial Inspection
- 04J — Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
- 06B — Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. (critical)
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)