Apr 10, 2026 · Grade A · Score 5
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Dec 30, 2024 · Grade A · Score 12
Cycle Inspection / Re-inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
Jul 29, 2024 · Grade N/A · Score 28
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
May 18, 2023 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)