Le Botaniste

Cycle Inspection / Initial Inspection

• 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Cycle Inspection / Initial Inspection

• 02B — Hot TCS food item not held at or above 140 °F. (critical)

Administrative Miscellaneous / Initial Inspection

• 22F — MISBRANDED AND LABELING (critical)

Cycle Inspection / Initial Inspection

• 02B — Hot food item not held at or above 140º F. (critical)