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Coffee/Tea · East Village, Manhattan

Kolkata Chai Co.

199 East 3 Street, Manhattan 10009 · 6468923023

N/A NYC grade
61 Clean Score
N/A Inspection score
Jan 21, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Administrative Miscellaneous / Initial Inspection

Inspection history

Jan 21, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
  • 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)
  • 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
  • 19-10 — Failure to display required signage about plastic straw availability (critical)
Jan 21, 2026 · Grade A · Score 13

Cycle Inspection / Initial Inspection

  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Jun 6, 2024 · Grade A · Score 4

Cycle Inspection / Initial Inspection

  • 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

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