Oct 15, 2024 · Grade A · Score 6
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 09B — Thawing procedure improper. (critical)
Mar 23, 2023 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Mar 1, 2022 · Grade A · Score 0
Cycle Inspection / Re-inspection
- 09A — Canned food product observed dented and not segregated from other consumable food items. (critical)
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)