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American · Manhattan, Manhattan

Bass Cafe

1228 York Avenue, Manhattan 10065 · 2123278890

A NYC grade
90 Clean Score
5 Inspection score
Jun 16, 2025 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Jun 16, 2025 · Grade A · Score 5

Cycle Inspection / Initial Inspection

  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Oct 19, 2024 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

Jan 22, 2024 · Grade A · Score 11

Cycle Inspection / Initial Inspection

  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jan 22, 2024 · Grade N/A · Score N/A

Trans Fat / Initial Inspection

  • 16-01 — A food containing artificial trans-fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Sep 15, 2022 · Grade A · Score 7

Pre-permit (Operational) / Re-inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Aug 30, 2022 · Grade N/A · Score 0

Pre-permit (Operational) / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)

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