Jan 17, 2020 · Grade A · Score 11
Pre-permit (Operational) / Initial Inspection
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 09C — Food contact surface not properly maintained. (critical)
Sep 3, 2019 · Grade N/A · Score 56
Pre-permit (Non-operational) / Initial Inspection
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 05D — Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. (critical)
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 10H — Proper sanitization not provided for utensil ware washing operation. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)