Feb 19, 2025 · Grade N/A · Score N/A
Administrative Miscellaneous / Compliance Inspection
No listed violations.
Oct 25, 2024 · Grade A · Score 0
Cycle Inspection / Initial Inspection
No listed violations.
May 4, 2023 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
Mar 1, 2022 · Grade C · Score 35
Cycle Inspection / Re-inspection
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
- 02H — Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. (critical)
Mar 1, 2022 · Grade N/A · Score N/A
Administrative Miscellaneous / Re-inspection
- 20D — “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)