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Jewish/Kosher · Brooklyn, Brooklyn

Kosher Bravo Pizza

902 Kings Highway, Brooklyn 11223 · 3477025121

A NYC grade
72 Clean Score
11 Inspection score
Dec 3, 2024 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Dec 3, 2024 · Grade A · Score 11

Cycle Inspection / Initial Inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
Feb 7, 2023 · Grade A · Score 12

Cycle Inspection / Re-inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
Jul 11, 2022 · Grade N/A · Score 0

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)

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