Aug 22, 2019 · Grade A · Score 11
Pre-permit (Operational) / Re-inspection
- 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
- 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. (critical)
- 10J — Hand wash sign not posted (critical)
Jun 19, 2019 · Grade N/A · Score 19
Pre-permit (Operational) / Initial Inspection
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 08C — Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Jun 19, 2019 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15F1 — Ashtrays in smoke-free area