Aug 30, 2019 · Grade B · Score 17
Pre-permit (Operational) / Re-inspection
- 10I — Single service item reused, improperly stored, dispensed; not used when required. (critical)
- 04N — Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
Mar 22, 2019 · Grade N/A · Score 39
Pre-permit (Operational) / Initial Inspection
- 06C — Food not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
- 04A — Food Protection Certificate not held by supervisor of food operations. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)