Jan 22, 2023 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
Jan 22, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-06 — Current letter grade or Grade Pending card not posted (critical)
Mar 12, 2020 · Grade N/A · Score 21
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice present in facility's food and/or non-food areas. (critical)
- 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. (critical)
- 02B — Hot food item not held at or above 140º F. (critical)