Greek · Astoria, Queens

Amylos Taverna

Name: Amylos Taverna
Address: 33-19 Broadway, Queens, NY, 11106, US
Telephone: 2122150028

33-19 Broadway, Queens 11106 · 2122150028

N/A NYC grade

30 Clean Score

42 Inspection score

Mar 12, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Inspection history

Mar 12, 2026 · Grade N/A · Score 42

Cycle Inspection / Initial Inspection

10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

Mar 12, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

No listed violations.

Feb 19, 2025 · Grade B · Score 22

Cycle Inspection / Re-inspection

04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)

Nov 18, 2024 · Grade N/A · Score 27

Cycle Inspection / Initial Inspection

04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Jun 12, 2023 · Grade A · Score 5

Cycle Inspection / Initial Inspection

09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
09B — Thawing procedure improper. (critical)

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