CE Clean Eats NYC Inspections + ratings, in one place

Japanese · Bay Ridge, Brooklyn

Tanoshii

7718 5 Avenue, Brooklyn 11209 · 6464418563

A NYC grade
76 Clean Score
10 Inspection score
Mar 19, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Mar 19, 2025 · Grade A · Score 10

Cycle Inspection / Initial Inspection

  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
Jun 13, 2023 · Grade A · Score 9

Cycle Inspection / Initial Inspection

  • 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
May 24, 2022 · Grade A · Score 10

Cycle Inspection / Initial Inspection

  • 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. (critical)
  • 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
  • 10F — Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Open in the live directory

The full app lets you compare against neighboring restaurants, save this spot to your favorites, and subscribe to alerts when a new inspection is posted.

Open Tanoshii in the directory →