Filipino · Lower East Side, Manhattan

Gugu Room

Name: Gugu Room
Address: 143 Orchard Street, Manhattan, NY, 10002, US
Telephone: 6463296875

143 Orchard Street, Manhattan 10002 · 6463296875

N/A NYC grade

2 Clean Score

70 Inspection score

Sep 9, 2025 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
03B — Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)

Inspection history

Sep 9, 2025 · Grade N/A · Score 70

Cycle Inspection / Initial Inspection

04O — Live animal other than fish in tank or service animal present in facility’s food or non-food area. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

Sep 9, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-06 — Current letter grade or Grade Pending card not posted (critical)

Mar 7, 2024 · Grade B · Score 14

Cycle Inspection / Re-inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Apr 27, 2023 · Grade N/A · Score 33

Cycle Inspection / Initial Inspection

04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

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